Category: Grilling

Today, we’re doing a ThermoWorks Billows review.

I don’t know why we waited so long to pick up a barbecue temperature controller accessory.

The ThermoWorks Billows barbecue temperature controller fan was the main reason we picked up our ThermoWorks Signals 4-channel barbecue alarm thermometer with WiFi and Bluetooth.

You can read our ThermoWorks Signals review here.

So let’s get started with our ThermoWorks Billows review …

Today we are making up a batch of our smoked green chili cheeseburgers.

Fire-roasted green chili peppers for smoked green chili cheeseburgers are real easy to make and take no time. So if you haven’t made fire-roasted green chili cheeseburgers before, then you need to check this out.

You’ll be missing out if you don’t. Because green chili cheeseburgers might be the best thing you ever ate?

You’ll need to make a bunch of these once the neighbors find out what you’re up to; they’ll be climbing over your fence to get one.

Up today are smoke hamburgers topped with a black garlic aioli sauce.

If you never had smoked hamburgers with black garlic aioli sauce, then you need to check this out. It’s real easy to make.

Black garlic is actually an aged and fermented garlic and has a caramelized and slightly sweet taste with a hint of balsamic and molasses and a gummy bear like texture.

So let’s get started …

Today we’re looking at the best way to grill a ribeye steak.

We have several in the freezer, so today, I pulled one out for me and one New York strip steak for Midge.

Cooking a ribeye on the grill makes for some seriously good eats.

Just what is the best way to grill a ribeye steak?

So let’s get started and find out …

Today we’re making a batch of our smoked bacon wrapped jalapenos with cream cheese.

After several cold and rainy days, it was time to get outside, enjoy the blue sky, and light up the grill for some good eats.

These smoked bacon wrapped jalapenos with cream cheese make a great appetizers or as a topping for hot dogs, burgers, or anything else that you might think of coming off the grill.

So, let’s get started …

Today we’re making up a batch of our smoked jalapeno popper burgers.

It’s a warm February day, and it’s time to get out and fire up the smoker. The cold and rain are gone, for a few days anyway.

These smoked jalapeno popper burgers are real easy to make. You’ll need to make a bunch when the neighbors see what your up to. They’ll be climbing over the fence.

So let’s get started.

We just picked up a Lodge biscuit pan. Actually, this biscuit pan cataloged as the L7B3 Lodge Cast Iron Mini Cake Pan.

Cast iron is our outdoor go-to cookware. So, adding a Lodge biscuit pan to our growing collection was a no-brainer.

Cookware first impressions count for a lot. This is our review.

Today we’re making some smoked bacon garlic aioli on the Kamado Joe. No this isn’t just another baconnaise recipe.

We’re fixing up some BLT sandwiches loaded up with farm-fresh ripe tomatoes. There is a great little farm produce stand about 15 minutes down the road. Thank you Farmers for feeding us!

This smoked bacon garlic aioli makes for a not so traditional sandwich spread. It’s also good on burgers, sandwiches, and anything else you can think of.

So let’s get started.

Up today are some Kamado Joe smoked hamburgers.

If you have never tried smoked hamburgers you’re in for a treat. Smoked hamburgers are real easy to make too.

You’ll need to make a bunch. The neighbors will be lining up in your backyard drooling and waiting for you to wrangle up their second helping of Kamado Joe smoked hamburgers.

So let’s get started …

Up today is some Kamado Joe cedar plank grilled salmon.

If you have never had grilled cedar plank salmon before, then you need to read on.

This stuff is good, really good. Smoking salmon on a cedar plank is really easy and requires no fish flipping skills.

Also, grilling on a wooden plank is a lot like using a pan, it’s a great skill to have.

So let’s get started …