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Up today for lunch is some hickory smoked Spam on our Kamado Joe.
You don’t need a Kamado Joe to make this hickory smoked Spam recipe. You can use the smoker you already have.
We’re going to make some hickory smoked Spam sandwiches.
If you ask me, these taste a lot like fresh-off-the-smoker baby back ribs. The neighbors might end up climbing over the fence once they smell what you’re cooking up.
So let’s get started …
Today we’re doing a ThermoWorks Signals review.
We recently picked up the ThermoWorks Signals barbecue thermometer because of its many features. We thought these features might be handy to make our backyard smoking and grilling more user-friendly.
We’ll touch on some here in our review.
Maybe you’re considering one? If so, read on …
Today we’re grilling a tomahawk steak on the Kamado Joe as an early dinner.
We found them on sale and decided to pick one up. I think one was all we really needed.
Ours weighed in at nearly 50 ounces, (1.4 kilograms). This was one big steak!
Without a doubt, the best way to grill a tomahawk steak is outdoors, over a fire, on the grill.
So let’s get started …
Today, we’re doing a ThermoWorks Billows review.
I don’t know why we waited so long to pick up a barbecue temperature controller accessory.
The ThermoWorks Billows barbecue temperature controller fan was the main reason we picked up our ThermoWorks Signals 4-channel barbecue alarm thermometer with WiFi and Bluetooth.
You can read our ThermoWorks Signals review here.
So let’s get started with our ThermoWorks Billows review …
Today we are making up a batch of our smoked green chili cheeseburgers.
Fire-roasted green chili peppers for smoked green chili cheeseburgers are real easy to make and take no time. So if you haven’t made fire-roasted green chili cheeseburgers before, then you need to check this out.
You’ll be missing out if you don’t. Because green chili cheeseburgers might be the best thing you ever ate?
You’ll need to make a bunch of these once the neighbors find out what you’re up to; they’ll be climbing over your fence to get one.
Today we’re reviewing our Lodge CRS10 carbon steel skillet we picked up a few weeks back.
We’re big fans of cast iron cookware and wanted to try out this lodge carbon steel skillet and see how it performs, both indoors and outside, on the grill and fire pit.
So yes, there are other carbon steel skillets. Still, this Lodge skillet has the most customer ratings of all other Amazon offerings.
So we gave the Lodge 10-inch carbon steel skillet a good workout. Here is what we found …
Up today are smoke hamburgers topped with a black garlic aioli sauce.
If you never had smoked hamburgers with black garlic aioli sauce, then you need to check this out. It’s real easy to make.
Black garlic is actually an aged and fermented garlic and has a caramelized and slightly sweet taste with a hint of balsamic and molasses and a gummy bear like texture.
So let’s get started …
Today we’re looking at the best way to grill a ribeye steak.
We have several in the freezer, so today, I pulled one out for me and one New York strip steak for Midge.
Cooking a ribeye on the grill makes for some seriously good eats.
Just what is the best way to grill a ribeye steak?
So let’s get started and find out …
Today, we’re doing a ThermoWorks ThermoDrop review. I saw this neat little thermometer on the ThermoWorks web site as I was looking for grilling accessories.
This inexpensive little thermometer made an ideal replacement for my recently broken zipper-pull type thermometer.
So let’s check it out – a ThermoDrop review.
Today we’re making a batch of our smoked bacon wrapped jalapenos with cream cheese.
After several cold and rainy days, it was time to get outside, enjoy the blue sky, and light up the grill for some good eats.
These smoked bacon wrapped jalapenos with cream cheese make a great appetizers or as a topping for hot dogs, burgers, or anything else that you might think of coming off the grill.
So, let’s get started …