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Are you looking for the best grill thermometer for your needs?
Or, maybe you’re looking for the best smoker thermometer?
Today we’re talking about features to consider when you’re shopping around for that grill thermometer.
We also talk about troubleshooting grilling thermometer problems you might encounter.
Up today are Kamado Joe JoeTisserie ham sandwiches.
We’re gonna eat good. These Kamado Joe JoeTisserie ham sandwiches are real easy to make.
So get out an fire up your Joe.
We have covered quite a bit in our series for the best way to grill burgers.
This is the forth post in our series on Kamado Joe burgers.
We’re going to cover some new ground here and put together the all of the other pieces we have explored so far.
Get ready for some juicy and delicious grilled burgers! The neighbors will be climbing your fence.
So let’s get started …
The burger bun is today’s topic.
It’s the infrastructure holding everything together, that meat patty and all your fixings. Our Kamado Joe burgers need a support system that won’t fall apart when you tear into one.
The bun is mostly an ingredient afterthought. Because of that, it doesn’t get much respect.
But, those in the know, well, they know better …
Today we’re talking the best ground beef for burgers. Those Kamado Joe burgers may be our favorite things to eat … although, we do have a lot of favorites!
You might be tempted to pick up any ol’ package of ground beef in your rush to get through the Mega-mart and out the door. Stop, stand back, don’t do that!
To make the best possible burgers, we need to understand all of the individual burger ingredients. That’s what this Kamado Joe burger series is all about.
Fresh, never frozen ground beef is the single most important element to any great burger.
Huh? What is the best ground beef for burgers? Read on …
The weather has calmed down and it was time to get out for a few days of fishing and camping.
We decided that the headwaters of the James River would be our destination. I was seriously hoping for some James River Muskie rod-bending and reel-screaming fish catching action.
I met up Scott on Thursday evening in Buchanan, Virginia for a couple days of outdoor time. The last time we went through here was on our grand expedition to canoe the entire 340-mile length of the James River.
Today were going to talk about grilling, organization, and having your outdoor cooking gear nearby and ready for use. Sure, sometimes you can just whip out good eats with little to no grilling preparation.
To consistently grill up some superb eats, organization is a key player. Everything is prepared and in its place, ready for action. I want all of my outdoor cooking equipment near me and ready for action.
What exactly does this mean? Read on …
Today we’re going to talk about an essential part of making our Kamado Joe burgers — the charcoal fire. Sure, you can dump some charcoal into the firebox and go. But, with some knowledge and patience, you can optimize that charcoal fire to make your best Kamado Joe burgers ever.
This will be the first post in a series of posts for making the ultimate Kamado Joe burger.
We’re going to take apart the process and look at each step in this series of upcoming posts. We’re going to see where we can improve and maybe learn something new together along the way.
After all, grilling up some burgers is an after-work, weeknight go-to meal plan around here. A burger with a side of something makes for an easy no fuss dinner strategy. However, burgers are not just weeknight staples; they’re just downright good for that weekend grilling feast as well.
Today were making some Kamado Joe bratwursts with sauerkraut and apples.
We’re using some Man Cave Bacon Beer & Cheddar Cheese bratwursts we picked up a while back when they were on sale. They freeze well, so pick up a bunch.
This is really easy to make, so let’s get started.