I needed a new thermometer for my Kamado Joe JoeTisserie grilling adventures. Check out my JoeTisserie review here.
The cheaply made housewares thermometer from the local big box emporium was just that, a cheaply made housewares thermometer.
Yes, it is finally Friday, the weekend is almost here!
Today, I decided I was going to make up a batch of grilled chili verde sauce on my Kamado Joe. Continue reading
Yesterday, I tried a new barbecue place, and tried the pulled pork sandwich from their menu. It wasn’t bad, it was flavorful, but there was no evidence of any smoke.
I got the hankering to do make up my own big plate of my own homemade pulled pork, ––with a hint of smoky goodness. The weather forecast for the next few days was rain free. Continue reading
In my last JoeTisserie chicken cook posting, I talked a bit about the goal of trying to get the front and the back half of the chicken done at the same time. Getting the white meat breast to 160 degrees and the dark meat thigh areas to 175 degrees, –at the same time.
Can it be done? Continue reading
Tropical Storm Hermine is tracking away from coastal Virginia and the backyard has been cleaned up and is back in order, –mostly.
Yesterday, Midge wanted to cook up a mess of hotdogs on the grill to not heat up the house. I had wanted to do a JoeTisserie chicken, but that would need to wait.
Well, today is the day! I was hungry for some outdoor cooking. Continue reading
Scott and I were itching to get out for a weekend fishing trip. It had been over a month since we had done a river fishing trip. The last trip being down this very same river, –the Rivanna.
Okay – what to do with that Kamado Joe JoeTisserie leftover Pork Roast from the yesterday cook?
Midge is out of town and I have a fridge full of take-out leftovers. I need to do something today before breaking out the vacuum sealer tomorrow.
Taking a few days off from work while Midge is out of town. Mainly I am dog sitting.
Today, the gray storm clouds were hanging overhead with an occasional sprinkle. Yesterday I picked up a just bit over the 4 pound mark pork sirloin roast for some JoeTisserie action.
Today was shaping up to be on the cooler side of the 100-degree mark. We have experienced about 2 weeks of temperatures north of the “feels like” 100 degree mark. There was a chance of rain later, but I wanted to get outside and get in a bit of fishing.
The Nottoway was on my short list, I wanted to paddle farther upstream than my last outing on this river. So I got up early, loaded up the gear, and headed on out the door.
I was hoping that the recent Amazon Prime day would have discounted the JoeTisserie. Unfortunately for me there were no JoeTisserie discounts today.
So I ordered one anyway for my Kamado Joe Classic. It was $263.94, including taxes, when I clicked Amazon’s “Buy it now with 1-Click” button. I ordered it Friday and it arrived the following Tuesday.