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Today we’re looking at the best way to grill a ribeye steak.
We have several in the freezer, so today, I pulled one out for me and one New York strip steak for Midge.
Cooking a ribeye on the grill makes for some seriously good eats.
Just what is the best way to grill a ribeye steak?
So let’s get started and find out …
Today, we’re doing a ThermoWorks ThermoDrop review. I saw this neat little thermometer on the ThermoWorks web site as I was looking for grilling accessories.
This inexpensive little thermometer made an ideal replacement for my recently broken zipper-pull type thermometer.
So let’s check it out – a ThermoDrop review.
Today we’re making a batch of our smoked bacon wrapped jalapenos with cream cheese.
After several cold and rainy days, it was time to get outside, enjoy the blue sky, and light up the grill for some good eats.
These smoked bacon wrapped jalapenos with cream cheese make a great appetizers or as a topping for hot dogs, burgers, or anything else that you might think of coming off the grill.
So, let’s get started …
Today we’re making up a batch of our smoked jalapeno popper burgers.
It’s a warm February day, and it’s time to get out and fire up the smoker. The cold and rain are gone, for a few days anyway.
These smoked jalapeno popper burgers are real easy to make. You’ll need to make a bunch when the neighbors see what your up to. They’ll be climbing over the fence.
So let’s get started.
Today we’re looking at the best way to make coffee while camping We’re talking about our GSI collapsible java drip coffee maker.
Making great coffee while camping is easy with this little item. This is the best way to make coffee camping, period. Actually, this isn’t bad for day-to-day use if you’re the only coffee drinker in the house.
No need for those coffee singles. This GSI collapsible java drip coffee maker is better. Check out our review here.
We just picked up a Lodge biscuit pan. Actually, this biscuit pan cataloged as the L7B3 Lodge Cast Iron Mini Cake Pan.
Cast iron is our outdoor go-to cookware. So, adding a Lodge biscuit pan to our growing collection was a no-brainer.
Cookware first impressions count for a lot. This is our review.
Today we’re making some smoked bacon garlic aioli on the Kamado Joe. No this isn’t just another baconnaise recipe.
We’re fixing up some BLT sandwiches loaded up with farm-fresh ripe tomatoes. There is a great little farm produce stand about 15 minutes down the road. Thank you Farmers for feeding us!
This smoked bacon garlic aioli makes for a not so traditional sandwich spread. It’s also good on burgers, sandwiches, and anything else you can think of.
So let’s get started.
Up today are some Kamado Joe smoked hamburgers.
If you have never tried smoked hamburgers you’re in for a treat. Smoked hamburgers are real easy to make too.
You’ll need to make a bunch. The neighbors will be lining up in your backyard drooling and waiting for you to wrangle up their second helping of Kamado Joe smoked hamburgers.
So let’s get started …
Up today is some Kamado Joe cedar plank grilled salmon.
If you have never had grilled cedar plank salmon before, then you need to read on.
This stuff is good, really good. Smoking salmon on a cedar plank is really easy and requires no fish flipping skills.
Also, grilling on a wooden plank is a lot like using a pan, it’s a great skill to have.
So let’s get started …
Up today is hot smoked salmon on our Kamado Joe Classic.
This is our best smoked salmon recipe to date, and we have made a lot of smoked salmon!
For many, smoked salmon is a luxury item, a treat. Yet, with some knowledge, this hot smoked salmon could become an everyday food menu item.