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Up today is our cornbread with bacon grease recipe made outside on the grill.
Making cornbread on the grill is really easy to do. But you don’t need to make this outside on the grill. You could also easily make this using your oven.
Optionally, a bit of wood smoke would take this way over the top.
So if you have never tried cornbread made with bacon fat then you’re definitely missing out.
So let’s quit messing around and get started.
Today we are making a batch of our smoked hot dogs with pulled pork.
Talk about good eating! If you have never had smoked hot dogs, well you’re just missing out. Adding some leftover pulled pork sends these good eats well over the top.
If you don’t have any leftover smoked pulled pork, just use your favorite go-to hot dog toppings. Dress them up how you want.
It’s real easy to do, so let’s get started …
Up today is our low-carb grilled salmon patties.
Everyone likes grilled salmon patties. A little added wood smoke will kick these up a notch.
The neighbors will be climbing the fence once they see what you’re doing. So you better make a bunch to keep them all happy.
Making grilled salmon patties is real easy to do.
So lets get started …
Today we are doing a review on our latest Lodge 5 quart cast iron Dutch oven with a bail handle.
We picked up a second one. So, we had loaned ours out a while back and never got it back. Not yet anyway. But we missed ours and wanted it back and that wasn’t happening anytime soon.
So we found a replacement Lodge cast iron Dutch oven on Amazon with free Prime shipping.
Bottom line, you need one and we’ll tell you why.
Today we went out for a much-needed day hike and brought along some freeze dried Mountain House Chili Mac with Beef for a warm-you-up-inside lunch. It’s a sunny, but cold, mid-February weekend with temperatures hovering around 35 °F / 1 °C.
We really like the large selection of Mountain House freeze dried food offerings. It’s all good stuff and we have been eating them for many years.
Besides doing stuff outside meals, Mountain House freeze dried food is an excellent choice to supplement your emergency food supply. FEMA, in their Food and Water in an Emergency publication, say you should strive to maintain a two-week supply of food and water for each family member. And we agree! Don’t forget about your pets.
Today we’re making our homemade chipotle peppers.
Making chipotle peppers is real easy to do. All you need a big bowl full of jalapeno peppers. Red or green will do.
Our day started with thoughts of smoked baby back ribs on our Kamado Joe. We decided to fill the rest of the grill grate with some jalapeno peppers.
You don’t need a ceramic grill and smoker to make these homemade chipotle peppers. Your charcoal, pellet, or gas grill will do just fine.
So let’s get started …