It’s been a busy few months here at the hacienda with making homemade and wood smoked Kamado Joe bacon. Making your own bacon at home is a super easy life-skill to master. We consumers find it all too easy to pick up that cellophane wrapped cardboard framed package at the big-box store. Let’s rediscover some of those everyday commonplace food preservation skills our Grandparents relied on for sustenance.
Year: 2017
I now consider a barbecue towel as an outdoor cooking necessity. Whether you call them barbecue towels or grilling towels, you need them.
Outdoor cooking can be a messy task. Just look at what happens to the “good stuff.”
Because I was grabbing whatever was in arms reach, I have stained and scorched many of the indoor kitchen towels much to the dismay of my better-half.
Can you relate?