I am a big fan of cooking outdoors on my Kamado Joe grill. Lighting up that pile of lump charcoal and then watching the flames dance about just melts away the stress. Toss on a few pieces of wood for smoke flavoring, well it just brings out that inner caveman.
I have researched a lot of cast iron products for use on the grill. Of everything I have researched, Lodge has stood out above the rest. This product review is on the Lodge L2SP3 Pre-Seasoned Cast-Iron Serving Pot, 2-Quart, — or in my view, the perfect Kamado Joe sized 2-quart dutch oven.